Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps combine tender chicken, gooey cheese, and flavorful garlic, all wrapped in warm tortillas for a comforting meal.
Ingredients
Filling
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 cup shredded cheese Mozzarella or a blend of your choice.
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Wraps
- 4 large flour tortillas Or gluten-free tortillas for a gluten-free option.
- Fresh parsley or basil For garnish (optional).
Instructions
Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the shredded chicken and Italian seasoning. Cook until heated through, about 3-4 minutes.
- Remove from heat and fold in the shredded cheese until it melts into the chicken mixture. Season with salt and pepper to taste.
Assemble the Wraps
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the cheesy garlic chicken filling onto the center of the tortilla.
- Wrap the sides over the filling, then roll from the bottom up, tucking as you go to keep the fillings secure.
Cook the Wraps
- Heat a non-stick skillet over medium heat.
- Place the wraps seam-side down on the skillet and cook for about 2-3 minutes on each side or until golden brown and the cheese is melted.
Serve
- Cut the wraps in half and garnish with fresh parsley or basil if desired.
- Enjoy these Cheesy Garlic Chicken Wraps warm, perhaps alongside a light salad or some roasted vegetables.
Notes
Tips for Success: For a simple prep, use store-bought rotisserie chicken. Experiment with different types of cheese to elevate your wraps. For a gluten-free option, use gluten-free tortillas, or make your own.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g
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