Cheesy Cottage Cheese Casserole
This Cheesy Cottage Cheese Casserole is a warm and comforting dish perfect for gatherings or cozy nights in, featuring a creamy texture and cheesy goodness.
Ingredients
Main Ingredients
- 2 cups cottage cheese Use quality cottage cheese for best results.
- 1 cup shredded cheddar cheese Feel free to try a mixture of cheeses.
- 2 large eggs
- 1 cup frozen mixed vegetables You can choose your favorites like spinach or broccoli.
- 1/2 cup milk Whole or low-fat milk works.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup bread crumbs Use gluten-free bread crumbs for a gluten-free version.
- 1/4 cup melted butter Or a halal alternative.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, shredded cheddar cheese, and eggs. Stir until well blended.
- Fold in the frozen mixed vegetables.
- Add the milk, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
- Grease a 9 x 13 inch baking dish with a bit of melted butter.
- Pour your mixture into the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the remaining melted butter with the bread crumbs. Sprinkle this mixture evenly over the top of the casserole.
Baking
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Allow it to cool slightly before serving.
Notes
This dish can be served warm and enjoyed on its own or as a side. Use quality cottage cheese and customize vegetables for best results.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 5g
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