Caramel Apple Blondies
Soft and buttery blondies packed with cinnamon apple flavor and drizzled with caramel, perfect for sharing.
Ingredients
Ingredients for Blondies
- 1 cup Gluten free flour blend A '1 to 1' blend works best.
- 3/4 cup Brown sugar Packed.
- 1/2 cup Melted butter Or dairy free butter.
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon And a pinch of nutmeg if desired.
- 2 cups Apples Diced small, Honeycrisp or Granny Smith recommended.
- 1/2 cup Caramel sauce Store bought is fine.
Instructions
Preparation
- Preheat your oven to 350°F and line an 8x8 pan with parchment paper.
- Mix melted butter and brown sugar in a bowl until glossy and thick.
- Add eggs and vanilla, then stir until smooth.
- Sprinkle in gluten free flour blend, baking powder, salt, cinnamon, and nutmeg if using. Stir until no dry flour pockets remain.
- Fold in diced apples gently.
- Scrape the batter into the pan and smooth the top.
Baking
- Bake for about 25 to 32 minutes, until golden edges and a center that is set but slightly soft.
- Cool in the pan for at least 30 minutes before slicing.
- Drizzle caramel sauce over the top before serving.
Notes
For extra flavor, try adding chopped pecans or walnuts, mini white chocolate chips, or a dusting of cinnamon sugar before baking. Store in an airtight container for up to 5 days.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 18g
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