Caprese Skewers with Balsamic Reduction
Fresh, vibrant, and rustic these Caprese Skewers with Balsamic Reduction bring together juicy tomatoes, creamy mozzarella, and fragrant basil with a sticky-sweet balsamic drizzle. A no-fuss gluten-free appetizer that’s festive, flavorful, and deeply comforting.
Equipment
- small saucepan
- measuring cups
- skewers or toothpicks
- cutting board
- serving platter
Ingredients
- 1 cup balsamic vinegar (high-quality)
- 12 cherry or grape tomatoes
- 12 fresh mozzarella balls (bocconcini or ciliegine)
- 12 fresh basil leaves
- 12 toothpicks or small skewers
- 1 tbsp olive oil (optional)
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Pour the balsamic vinegar into a small saucepan. Bring to a gentle boil, then reduce to a simmer. Cook for 10–12 minutes, stirring occasionally, until the liquid reduces by half and becomes syrupy. Let cool.
- On each skewer, thread one tomato, one folded basil leaf, and one mozzarella ball. Repeat if skewers are large enough.
- Arrange skewers on a serving platter. Drizzle with olive oil (if using), season with salt and freshly cracked pepper, and finish with the cooled balsamic reduction just before serving.
Notes
Assemble up to 6 hours ahead, but drizzle the reduction just before serving. Balsamic reduction can be made a week in advance. Try variations like swapping tomatoes for strawberries, using dairy-free mozzarella, or serving over gluten-free crackers.
Nutrition
Calories: 78kcalCarbohydrates: 4gProtein: 4gFat: 5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.1gCholesterol: 15mgSodium: 110mgPotassium: 60mgFiber: 0.5gSugar: 2gVitamin A: 450IUVitamin C: 4mgCalcium: 90mgIron: 0.3mg
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