Go Back
–+ servings
Addicting Gluten And Dairy Free Buckeye Balls For 2026 10 10 194258 1024x683 1

Buckeye Balls

Delightful gluten and dairy-free Buckeye Balls, perfect for Christmas baking. A simple mix of peanut butter and chocolate that everyone can enjoy.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 24 balls
Calories 150 kcal

Ingredients
  

For the Peanut Butter Mixture

  • 1 cup natural peanut butter Use all-natural peanut butter for best flavor.
  • 1/2 cup coconut oil, melted Melt before adding.
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For Coating

  • 1 1/2 cups dairy-free chocolate chips High-quality dairy-free chocolate preferred.
  • 1 tablespoon coconut oil Use this for melting chocolate.

For Rolling

  • 2 cups powdered sugar Gradually add to the peanut butter mixture.

Instructions
 

Preparation

  • In a large mixing bowl, combine the peanut butter, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until smooth and creamy.
  • Gradually add the powdered sugar to the peanut butter mixture, mixing until well incorporated. The mixture should be thick and moldable.

Shaping and Chilling

  • Using your hands, scoop about a tablespoon of the mixture and roll it into small balls. Place them on a lined baking sheet.
  • Refrigerate the peanut butter balls for about 30 minutes to 1 hour to firm up.

Chocolate Coating

  • In a microwave-safe bowl, melt the dairy-free chocolate chips along with the tablespoon of coconut oil in short intervals, stirring each time until completely melted and smooth.
  • Remove the chilled balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, covering them completely. Let any excess chocolate drip off.
  • Place the chocolate-coated balls back onto the baking sheet and return to the refrigerator to set for an additional 30 minutes.

Notes

Use quality ingredients for the best flavor. Get creative with toppings like a sprinkle of sea salt or crushed nuts. Store these Buckeye balls in an airtight container in the fridge for up to two weeks, or freeze for longer storage. Consider different flavors like coconut flakes or crushed peppermint for a holiday twist.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 10g
Keyword Buckeye Balls, Christmas Treats, Dairy Free, Gluten Free, peanut butter
Tried this recipe?Let us know how it was!