Black Bean Avocado Chicken Bowls
A delightful blend of flavors and textures, these Black Bean Avocado Chicken Bowls are a warm, hearty meal perfect for fall evenings.
Ingredients
Base Ingredients
- 2 cups cooked rice or quinoa
- 1 pound chicken breast, cooked and shredded
Mixing Ingredients
- 1 can black beans, drained and rinsed (15 oz)
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn, fresh or frozen
- 1/4 cup cilantro, chopped
Seasoning Ingredients
- 1 each juice of lime
- to taste Salt and pepper
Instructions
Preparation
- Prepare your rice or quinoa according to package instructions. This will form the base of your bowls.
- If you haven’t already cooked the chicken, grill or bake it until fully cooked. Once cooled, shred the meat using two forks.
Mixing
- In a large bowl, combine the black beans, corn, cherry tomatoes, and diced avocado. Gently fold in the shredded chicken.
- Add lime juice, salt, and pepper to taste to enhance the freshness of the ingredients while adding a tangy kick.
Assembly
- Start with a generous portion of the rice or quinoa at the bottom of the bowls.
- Top with the black bean mixture and sprinkle with chopped cilantro for a fresh finish.
Notes
Cook in batches for meal prepping. Customize your protein with grilled shrimp or marinated tofu for variety. Add jalapeños or hot sauce for extra heat. Store leftovers separately to maintain freshness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 700mgFiber: 10gSugar: 2g
Tried this recipe?Let us know how it was!