BBQ Chicken Stuffed Sweet Potatoes
A comforting and delicious dish featuring roasted sweet potatoes stuffed with BBQ chicken and topped with cheese and creamy sauce, perfect for fall gatherings.
Ingredients
Main Ingredients
- 4 medium sweet potatoes Look for firm, smooth-skinned sweet potatoes.
- 2 cups cooked shredded chicken Can be rotisserie or homemade.
- 1 cup BBQ sauce Ensure it’s halal-certified.
- 1 cup shredded cheese Cheddar or mozzarella works well.
- ½ cup Greek yogurt or sour cream For topping.
- ¼ cup chopped green onions For garnish.
- to taste Salt and pepper
- optional chopped fresh cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pierce them several times with a fork.
- Place the sweet potatoes directly on the oven rack or a baking sheet and roast for about 45-55 minutes until tender.
Mixing the Filling
- While the potatoes are roasting, combine the shredded chicken and BBQ sauce in a medium bowl. Season with salt and pepper to taste.
Stuffing the Potatoes
- Once the sweet potatoes are cooked, cut each potato in half lengthwise, fluff the insides with a fork, and create a pocket for filling.
- Spoon the BBQ chicken mixture into each potato half and sprinkle with shredded cheese.
Final Baking
- Return the stuffed sweet potatoes to the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, and top with a dollop of Greek yogurt or sour cream, green onions, and cilantro, if desired.
Notes
Tips: Choose firm sweet potatoes, adjust BBQ sauce to taste, and feel free to be creative with spices. For meal prep, prepare and store for reheating later.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 12gSaturated Fat: 7gSodium: 800mgFiber: 8gSugar: 10g
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