Bang Bang Chicken Bake
A cozy dish blending tender chicken with a spicy, creamy sauce and topped with a crunchy finish, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- ½ cup mayonnaise For a dairy-free option, look for dairy-free mayonnaise.
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust per heat preference.
- 1 teaspoon garlic powder
- to taste Salt and pepper
- as needed Cooking spray or olive oil Use for greasing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder. Place them in a baking dish.
Make the Sauce
- In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha.
Assembling the Dish
- Spread the Bang Bang sauce generously over each chicken breast.
- Top with panko breadcrumbs, pressing them down gently to adhere.
Baking
- Spray the top with cooking spray or drizzle with olive oil. Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
Serving
- Allow the dish to cool for a few minutes before serving. Pair with steamed veggies or salad.
Notes
For a gluten-free option, substitute regular panko with gluten-free panko breadcrumbs. Consider adding bell peppers or broccoli for extra nutrition and color.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 4g
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