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Baked Teriyaki Salmon drizzled with glaze on a plate with side vegetables

Baked Teriyaki Salmon

A cozy, sticky-sweet Baked Teriyaki Salmon that's easy to prepare and pairs perfectly with seasonal sides.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the salmon

  • 1.5 to 2 pounds salmon fillet, skin on or off (center-cut) Fresh salmon works best.
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sesame seeds (optional) For garnish.
  • 2 scallions thinly sliced For garnish.
  • Salt to taste Salt and pepper to taste

For the teriyaki marinade

  • 1/3 cup low-sodium soy sauce For a gluten-free version, use tamari.
  • 1/4 cup pure maple syrup Natural sweetner.
  • 2 tablespoons rice vinegar Adds a bit of tang.
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) To thicken the glaze.

Instructions
 

Preheat and prep

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or foil for easy cleanup.

Make the glaze

  • In a small saucepan over medium heat, combine soy sauce, maple syrup, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Bring to a gentle simmer, stirring for 2–3 minutes.
  • Stir in the cornstarch slurry and simmer until the sauce thickens to a glossy glaze, about 1–2 minutes. Remove from heat.

Prepare the salmon

  • Pat the salmon dry and season lightly with salt and pepper.
  • Place the fillet skin-side down on the prepared pan.
  • Brush half the glaze over the salmon.

Bake

  • Bake the salmon at 400°F for 10–14 minutes, depending on thickness. For a fillet about 1 inch thick, aim for 10–12 minutes.
  • In the last 2 minutes, brush on another layer of glaze and switch the oven to broil for a short burst (watch carefully) to caramelize the top.

Finish and serve

  • Remove from oven, sprinkle with sesame seeds and scallions, and let rest for 2 minutes before serving.
  • Serve this Baked Teriyaki Salmon with steamed rice, roasted veggies, or a bright salad.

Notes

Use room-temperature salmon for more even cooking. Don’t overbake to avoid dryness. Brush in layers for better flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 20g
Keyword Baked Salmon, Easy Salmon Recipe, fall recipe, Healthy Dinner, Teriyaki Salmon
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