Baked Peanut Butter Oatmeal
Warm and comforting, this baked peanut butter oatmeal captures the essence of autumn and is a nutritious start to your day.
Ingredients
Base Ingredients
- 2 cups rolled oats You can use certified gluten-free oats for a gluten-free version.
- 1/2 cup peanut butter (smooth or crunchy) Other nut butters may be used for variation.
- 2 cups milk (dairy or non-dairy) Almond or oat milk can be used for a dairy-free version.
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp baking powder
Optional Mix-Ins
- chopped nuts, chocolate chips, or dried fruits Add these at the mixing stage for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, salt, cinnamon, and baking powder.
- In another bowl, whisk together the milk, peanut butter, honey (or maple syrup), and vanilla extract until well blended.
- Pour the wet ingredient mixture into the bowl of dry ingredients, mixing until everything is evenly combined. Consider adding chocolate chips or nuts at this stage.
Baking
- Spread the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown.
Serving
- Allow the baked oatmeal to cool slightly before serving. Enjoy it warm topped with fresh fruit or a drizzle of additional peanut butter.
Notes
For a crunchy finish, try adding a streusel topping made from oats, nuts, and a little brown sugar before baking. This dish stores well in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 200mgFiber: 6gSugar: 10g
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