Baked Gluten Free Mac and Cheese
This comforting Baked Gluten Free Mac and Cheese is a creamy, cheesy dish perfect for chilly evenings and family gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces gluten-free macaroni
- 2 cups shredded sharp cheddar cheese Use freshly shredded for better melting.
- 1 cup shredded mozzarella cheese Use freshly shredded for better melting.
- 4 tablespoons unsalted butter
- ¼ cup gluten-free all-purpose flour
- 2 cups milk (or a non-dairy alternative) Non-dairy alternatives can be used for a vegan version.
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup gluten-free breadcrumbs Ensure they are gluten-free.
- 1 cup cooked vegetables (optional) Such as broccoli or spinach for added nutrition.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for about 1 minute until it forms a roux.
- Gradually whisk in the milk, stirring continuously until the sauce thickens.
- Remove from heat and mix in the cheddar and mozzarella cheese, salt, pepper, garlic powder, and onion powder until fully melted.
- Combine the cooked macaroni with the cheese sauce in a large mixing bowl. If using, fold in any cooked vegetables.
- Transfer the mixture into a greased baking dish and top with gluten-free breadcrumbs.
- Bake in the preheated oven for approximately 25-30 minutes, or until golden and bubbly.
Notes
Taste the cheese sauce before baking to ensure proper seasoning. You can prepare this dish one day ahead; just refrigerate and bake when ready. For added crunch, consider a streusel topping or adding cooked protein like chicken or turkey.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!