Baked Brie with Cranberry Pecan Topping
This elegant yet easy appetizer combines creamy Brie with tart cranberry sauce, toasted pecans, and a hint of maple for a sweet savory bite perfect for holiday gatherings or cozy nights in.
Equipment
- small baking sheet or oven-safe dish
- mixing bowl
- parchment paper
- spoon
- oven
Ingredients
- 1 wheel Brie cheese (about 8 oz)
- 1/2 cup whole cranberry sauce (homemade or canned)
- 1/4 cup chopped pecans, lightly toasted
- 1 tbsp maple syrup or honey
- 1 tbsp dried cranberries (optional)
- 1 sprig fresh rosemary (for garnish, optional)
- gluten free crackers or apple slices, for serving
Instructions
- Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or use an oven-safe dish.
- Place your Brie on the prepared baking sheet. You can leave the rind on; it softens beautifully when baked.
- In a small bowl, mix cranberry sauce, maple syrup, chopped pecans, and dried cranberries (if using).
- Spoon the topping evenly over the Brie. Don’t worry if it spills—it’ll look rustic and beautiful once baked.
- Bake for 12–15 minutes, until the Brie feels soft in the center. Avoid overbaking to prevent collapse.
- Remove from oven, garnish with rosemary, and serve immediately with apple slices or gluten-free crackers.
Notes
Toast the pecans first for extra flavor. Bake just before serving to keep the Brie warm and gooey. For added crunch, serve with gluten-free crackers or apple slices. Try variations like using Camembert, wrapping in gluten free puff pastry, or swapping nuts with seeds for allergy-friendly options.
Nutrition
Calories: 215kcalCarbohydrates: 14gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 310mgPotassium: 115mgFiber: 1gSugar: 10gVitamin A: 350IUVitamin C: 1mgCalcium: 120mgIron: 0.6mg
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