Bacon Wrapped Garlic Parmesan Chicken
A comforting dish combining chicken, savory bacon, and a delicious garlic Parmesan coating, perfect for fall evenings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 8 slices bacon
- 1 cup grated Parmesan cheese
- 4 cloves minced garlic
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
Optional Garnish
- as needed Fresh herbs like parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the grated Parmesan cheese, minced garlic, olive oil, salt, and pepper until evenly combined.
Assembly
- Spoon a portion of the garlic Parmesan mixture over the top of each chicken breast.
- Wrap two slices of bacon around each breast, ensuring it covers as much surface area as possible.
- Arrange the wrapped chicken in a greased baking dish, and sprinkle any remaining garlic mixture over the top.
Cooking
- Bake in the oven for about 25-30 minutes, or until the bacon is crispy and the chicken is fully cooked.
- Check the internal temperature with a meat thermometer, ensuring it reaches 165°F (75°C).
Serving
- Allow the chicken to rest for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
For best results, choose thick-cut bacon and consider marinating the chicken briefly in olive oil, salt, and pepper for enhanced flavor. This dish pairs well with roasted vegetables or a light salad. Optional variations include using gluten-free breadcrumbs in the cheese mixture or adding crushed red pepper flakes for a spicy kick.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 35gFat: 20gSaturated Fat: 7gSodium: 600mg
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