Bacon and Cheese Crustless Quiche
This easy and delicious crustless quiche features crispy bacon, creamy cheese, and fresh eggs, making it a perfect dish for brunch or cozy dinners.
Ingredients
Main Ingredients
- 6 large large eggs Use fresh eggs for best flavor.
- 1 cup whole milk Substitute with almond or coconut milk for dairy-free option.
- 1 cup shredded cheese (cheddar or your favorite blend) Feel free to use a dairy-free cheese alternative.
- 4 slices bacon, cooked and crumbled Can substitute with turkey bacon or omit for a vegetarian option.
- 1 small onion, diced Saute until translucent for enhanced flavor.
- 1 cup spinach (optional but recommended) Adds a nutritious boost.
- Salt and pepper, to taste Adjust according to preference.
- 1 teaspoon garlic powder (optional) For added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook bacon in a skillet until crispy, crumble it, and set aside.
- In the same pan, sauté the diced onion until translucent. If using, toss in spinach and cook just until wilted.
Mixing and Baking
- In a mixing bowl, whisk together eggs, whole milk, salt, pepper, and garlic powder until well combined.
- In a large bowl, add crumbled bacon, sautéed onion, and spinach. Pour the egg mixture over and mix until evenly coated.
- Sprinkle the shredded cheese on top of the mixture, ensuring even distribution.
- Pour everything into a greased 9-inch pie dish or quiche pan and bake for about 30-35 minutes, or until the quiche is set in the center and the top starts to brown.
- Allow cooling for a few minutes before slicing. Serve warm or at room temperature.
Notes
Use fresh ingredients for better flavor. Customize your add-ins according to personal preference. Ovens may vary, so keep an eye on the cook time to avoid overcooking.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 4gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g
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