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Apple Crisp Mini Cheesecakes Easy Delicious Recipe 2026 10 19 183556 1024x683 1

Apple Crisp Mini Cheesecakes

Delightful mini cheesecakes infused with the cozy flavors of apple crisp, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

For the Cheesecake Mixture

  • 16 oz cream cheese, softened Ensure it's at room temperature to avoid lumps.
  • ¾ cup granulated sugar
  • 2 large eggs Can substitute with applesauce for a vegan option.
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon

For the Apple Filling

  • 2 medium apples, peeled and diced A variety of sweet and tart apples enhances flavor.
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

For the Crust and Topping

  • 1 ½ cups graham cracker crumbs Can use gluten-free graham crackers.
  • ½ cup unsalted butter, melted
  • 1 cup rolled oats Use certified gluten-free oats for gluten-free option.
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • a pinch of salt

Instructions
 

Preparation

  • Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  • Combine graham cracker crumbs, melted butter, and a pinch of salt until well mixed. Press a tablespoon of the mixture into the bottom of each muffin tin, creating an even layer.
  • In a bowl, combine diced apples, brown sugar, ground cinnamon, and lemon juice. Mix until the apples are well coated.
  • In another bowl, whip cream cheese with granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and ground cinnamon.

Assembly

  • Spoon a tablespoon of the cheesecake mixture over the crust, add a spoonful of the apple filling, and top with another layer of cheesecake batter.
  • Mix rolled oats, brown sugar, cinnamon, and a pinch of salt for the topping. Add melted butter and spread it on top of each mini cheesecake.

Baking

  • Bake in the oven for 20-25 minutes or until the tops are lightly golden and the filling is set.
  • Remove from the oven and allow them to cool completely.

Notes

Soften your cream cheese to room temperature, use a variety of apples, and allow the cheesecakes to chill in the fridge for a few hours before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 190mgFiber: 1gSugar: 15g
Keyword apple cheesecakes, Apple Crisp, cheesecake recipe, fall desserts, mini desserts
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