Apple and Brie Crostini (on Gluten Free Baguette)
Elegant and cozy, this gluten-free Apple and Brie Crostini recipe brings together crisp apples, creamy Brie, and a drizzle of honey on toasted baguette slices — perfect for fall gatherings or a quick appetizer fix.
Equipment
- oven
- baking sheet
- parchment paper
- basting brush
- knife
Ingredients
- 1 gluten-free baguette, sliced into ½-inch rounds
- 2 tbsp olive oil (for brushing)
- 6 oz Brie cheese, thinly sliced
- 1 Honeycrisp or Fuji apple, thinly sliced
- 2 tbsp honey
- 1 pinch flaky salt
- fresh thyme (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Arrange the gluten-free baguette slices on a baking sheet lined with parchment. Brush lightly with olive oil.
- Bake for 8–10 minutes until the edges are golden and the centers remain soft. Don’t overbake—gluten-free bread dries faster than wheat.
- Layer a slice of Brie and 2–3 apple slices onto each piece of toast. Return to the oven for 3–5 minutes, just until the Brie begins to melt.
- Remove from oven, drizzle with honey, sprinkle flaky salt, and garnish with thyme leaves if using. Serve warm or at room temperature.
Notes
Use crisp apples like Honeycrisp or Fuji. Bring Brie to room temperature for easier slicing and better melt. Toast baguette evenly, and don’t overbake gluten free bread dries faster. Garnish with thyme or streusel for a creative twist.
Nutrition
Calories: 130kcalCarbohydrates: 14gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 160mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 180IUVitamin C: 1mgCalcium: 60mgIron: 0.6mg
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