Almond Milk Chocolate Pudding (Gluten Free)
This gluten free almond milk chocolate pudding is rich, silky, and dairy-light perfect for satisfying chocolate cravings without compromising your wellness goals. It's a creamy, allergy-friendly dessert made with clean ingredients that the whole family will love.
Equipment
- medium saucepan
- whisk
- measuring cups
- ramekins or jars
- refrigerator
Ingredients
- 2.5 cups unsweetened almond milk
- 0.25 cup unsweetened cocoa powder
- 0.25 cup cornstarch (or arrowroot powder)
- 0.5 cup coconut sugar (or maple syrup)
- 1 tsp vanilla extract
- 1 pinch salt
- 2 tbsp dairy-free dark chocolate chips (optional)
Instructions
- In a medium saucepan, whisk together cocoa powder, cornstarch, salt, and coconut sugar until evenly combined.
- Gradually whisk in the almond milk to prevent lumps, stirring constantly until fully smooth.
- Place saucepan over medium heat and whisk continuously until mixture thickens and begins to bubble, about 8–10 minutes.
- Remove from heat and stir in vanilla extract. Optionally, add dark chocolate chips and stir until melted.
- Pour pudding into ramekins or jars. Let cool slightly at room temperature.
- Refrigerate for 2–3 hours until fully set. Serve chilled, optionally topped with coconut whipped cream.
Notes
To make it even more indulgent, melt in dark chocolate chips at the end. Want it thicker? Add 1 extra teaspoon of cornstarch. Want it smoother? Blend before chilling. Serve topped with coconut whipped cream or layer it into gluten-free parfaits.
Nutrition
Calories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 95mgPotassium: 210mgFiber: 3gSugar: 14gVitamin A: 50IUCalcium: 180mgIron: 1.5mg
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