Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine almond flour, baking powder, salt, sweetener, and cinnamon (if using). Mix well until fully combined.

In a separate bowl, whisk together the applesauce, eggs, and vanilla extract until smooth.

Pour the wet mixture into the dry ingredients and stir until just combined. If adding chocolate chips or dried fruit, fold them in gently.

Using your hands, form the dough into a ball and place it on the prepared baking sheet. Flatten the dough slightly to about 1-inch thick.

Use a sharp knife or a pizza cutter to cut the dough into wedges, ensuring not to separate them entirely.

Bake for 15-20 minutes or until the tops are golden brown and a toothpick comes out clean when inserted.

Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm, perhaps with a drizzle of honey or a spread of your favorite jam!