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–+ servings
Homemade almond flour crackers on a wooden platter

Almond Flour Crackers

Crispy and flavorful almond flour crackers perfect for snacking, serving with dips, or adding to cheese platters.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Appetizer, Snack
Cuisine American
Servings 40 crackers
Calories 42 kcal

Ingredients
  

Dry Ingredients

  • 2 cups almond flour, finely ground Use finely ground almond flour for a smoother texture.
  • 2 tablespoons ground flaxseed or additional almond flour You can substitute with psyllium husk for a different texture.
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon dried rosemary or smoked paprika (optional) Use for extra flavor.

Wet Ingredients

  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil or melted butter
  • 1 large egg, beaten Can be replaced by a flax egg for egg-free version.

Optional Toppings

  • to taste sesame seeds or flaky salt Sprinkle on top before baking.

Instructions
 

Preheat and Prepare

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Mix the Dry Ingredients

  • In a medium bowl, whisk together almond flour, ground flaxseed, sea salt, and baking powder. Add any optional herbs or spices.

Combine the Wet Ingredients

  • In a small bowl, mix together honey (or maple syrup), olive oil (or melted butter), and the beaten egg until smooth.

Form the Dough

  • Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Adjust with more almond flour or water as necessary.

Roll the Dough Thin

  • Place the dough between two sheets of parchment and roll to about 1/8-inch thickness. Chill in the fridge for 10 minutes if the dough is sticky.

Cut and Place

  • Remove the top parchment and cut dough into squares or rectangles. Transfer to the baking sheet, brush with olive oil, and sprinkle with toppings.

Bake

  • Bake for 12–16 minutes, rotating halfway through until edges are golden brown. For extra crunch, turn off the oven and leave inside for 10 minutes with the door ajar.

Cool Completely

  • Let crackers cool on a wire rack; they will crisp up as they cool.

Notes

For a uniform look, use a ruler to guide your cuts. Store cooled crackers in an airtight container for up to 5 days. They can also be frozen for up to 2 months.

Nutrition

Serving: 1gCalories: 42kcalCarbohydrates: 1.5gProtein: 1gFat: 3.5gSaturated Fat: 0.5gSodium: 25mgFiber: 0.5gSugar: 0.5g
Keyword Almond Crackers, Baking, Easy Snack, gluten-free
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