Air Fryer Chicken Bites
A warm and inviting dish, Air Fryer Chicken Bites are quick to prepare, with a crispy outside and juicy inside, making them perfect for family dinners and cozy gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray (olive oil or vegetable oil)
Instructions
Preparation
- Start by preheating your air fryer to 400°F (200°C).
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs until well blended.
- In a third bowl, place the breadcrumbs.
- Coat each piece of chicken first in the flour mixture, then dip it into the eggs, and finally roll it in the breadcrumbs to ensure an even coating.
- Arrange the coated chicken bites in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to work in batches.
- Spray the chicken bites with a light coating of cooking spray.
Cooking
- Cook for about 10-12 minutes, flipping halfway through, until golden brown and cooked through (the internal temperature should reach 165°F/75°C).
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
Tips for Success: Make sure to cut the chicken into uniform sizes for even cooking. For a thicker coating, double dip the chicken pieces in the flour and egg before rolling in the breadcrumbs. To ensure ultimate crispiness, shake off any excess breadcrumbs before placing the chicken in the air fryer. Experiment with different seasonings to suit your taste and keep an eye on the chicken bites during the last few minutes of cooking, as air fryers can vary in heat intensity.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 1g
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