Air Fryer Apples
Experience the cozy flavors of fall with these delicious air fryer apples, a simple and delightful dessert that warms the heart.
Ingredients
Main Ingredients
- 4 medium medium-sized apples (such as Honeycrisp or Granny Smith) Choose varieties that hold their shape during cooking.
- 1 tablespoon brown sugar Adds sweetness and depth of flavor.
- 1 teaspoon ground cinnamon Enhances the seasonal flavor.
- 1 tablespoon maple syrup (or honey) For additional sweetness.
- 1 tablespoon butter or a halal alternative (melted) Provides richness.
Optional Toppings
- chopped nuts Add for crunch.
- granola Great for added texture.
- ice cream Serve for an indulgent treat.
Instructions
Preparation
- Wash the apples thoroughly. Peel if desired, then cut the apples into halves and remove the cores.
- In a small bowl, combine the brown sugar, ground cinnamon, maple syrup, and melted butter. Mix until well combined.
- Drizzle the filling over each apple half, ensuring they are well coated. Optionally sprinkle chopped nuts into the center of each apple.
Cooking
- Preheat your air fryer to 350°F (180°C). Place the apple halves in the air fryer basket, ensuring they are not overcrowded.
- Cook for about 12-15 minutes, or until the apples are tender and slightly caramelized.
Serving
- Remove the apples from the air fryer and let them cool slightly. Serve warm, topped with your choice of nuts, granola, or a scoop of ice cream.
Notes
Choose apples that hold shape when cooked. Check for doneness at 10 minutes, and customize flavors with additional spices.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 29gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 5mgFiber: 3gSugar: 15g
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