5-Ingredient Casserole
A cozy and heartwarming casserole made with just five main ingredients, perfect for busy weeknights or festive gatherings.
Ingredients
Main ingredients
- 2 cups shredded chicken (pre-cooked) Use leftover chicken for convenience.
- 2 cups cream of chicken soup Can be substituted with cream of mushroom for variation.
- 1 cup sour cream Adds creaminess to the casserole.
- 1 cup grated cheddar cheese Use a mix of cheeses for varied flavor.
- 1 package stuffing mix Consider a gluten-free option if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, and sour cream until well combined.
- Add half of the grated cheddar cheese to the mixture and stir gently.
- Transfer the chicken mixture into a greased 9x13 inch baking dish.
- Prepare the stuffing mix according to package instructions and spread it evenly over the chicken mixture.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until heated through and golden brown on top.
Notes
For best results, check for doneness by ensuring the casserole is bubbling and golden brown. Customize with vegetables or try a streusel topping for added flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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