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4 Ingredient Keto Bread Rolls 2026 08 06 153541 1024x683 1

4 Ingredient Keto Bread Rolls

These delightful 4 Ingredient Keto Bread Rolls are simple to make and perfect for enjoying warm with butter or alongside your favorite soup, bringing warmth and comfort to every meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread, Snack
Cuisine Gluten-Free, Keto
Servings 12 rolls
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups almond flour Gluten-free and low-carb.
  • 2 large eggs Ensure eggs are at room temperature for a smoother dough.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the almond flour, baking powder, and salt. Stir well to incorporate the ingredients.
  • Crack the eggs into the bowl and mix until a dough forms. It may be a bit sticky, but that’s perfectly fine.
  • Form the dough into small rolls and place them on a baking sheet lined with parchment paper.

Baking

  • Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the rolls are golden brown.

Serving

  • After baking, let the rolls cool for a few minutes before serving. They are perfect when served warm!

Notes

Store leftover rolls in an airtight container in the fridge for up to a week. Freeze the rolls after they cool completely for up to three months.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g
Keyword easy bread recipe, fall baking, Gluten-Free Bread, Keto Rolls, Low-Carb Rolls
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