2-Ingredient Cottage Cheese Bread
This easy-to-make bread features just two ingredients, yielding a light, fluffy texture perfect for fall gatherings or a cozy snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese (preferably full-fat for richness) Quality cheese matters for better flavor and texture.
- 1 cup self-rising flour Can substitute with homemade by mixing all-purpose flour with baking powder and salt.
- a pinch salt (optional) Enhances flavor, but can be omitted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and self-rising flour. Mix until a soft, sticky dough forms, adding salt if desired.
- Flour your hands and transfer the dough onto a lightly floured surface. Shape it into a round or rectangular loaf.
- Place the shaped loaf onto a lined baking sheet and optionally sprinkle with extra flour on top.
Baking
- Bake in the preheated oven for about 30-35 minutes or until firm and lightly browned. A toothpick inserted should come out clean.
- Allow the bread to cool on a wire rack for a few minutes before slicing.
- Enjoy warm with your favorite toppings!
Notes
Storage recommendations: Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze slices for up to 3 months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 7gFat: 4gSaturated Fat: 2gSodium: 150mg
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