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–+ servings
Loaf of freshly baked 2-ingredient cottage cheese bread on a wooden cutting board.

2-Ingredient Cottage Cheese Bread

This simple cottage cheese bread combines just two main ingredients to create a tender, golden loaf perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread, Snack
Cuisine American
Servings 8 slices
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups self-rising flour
  • 1.5 cups full-fat cottage cheese Full-fat recommended for best texture.

Optional Add-ins

  • 1-2 tablespoons sugar or honey For a slightly sweet loaf.
  • 0.5 teaspoon salt Add if using low-sodium flour.
  • 1 teaspoon cinnamon For a sweet version.
  • 1 tablespoon chopped fresh herbs For a savory version.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, stir together the self-rising flour and cottage cheese until just combined. Add any optional sugar, salt, or spices if using.

Transfer and Bake

  • Spoon the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently to settle the mixture.
  • Bake for 40-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  • If the top browns too quickly, tent it loosely with foil.

Cooling

  • Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For best results, measure flour accurately and avoid overmixing. For variations, try a gluten-free version or add a streusel topping. Store leftovers properly.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 7gFat: 4gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 2g
Keyword comfort food, cottage cheese bread, easy bread recipe, fall recipe, Quick Baking
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