Gluten free pizza rolls are the nostalgic snack you didn’t think you could enjoy again—until now. If you crave that warm, cheesy bite that brings you back to carefree days and movie nights, you’ll love this homemade version. In this article, I’ll show you exactly how to make gluten free pizza rolls from scratch, share my Tuscan story behind recreating this classic, and give you easy baking and storing tips to keep your weeknight cravings covered. Ready to taste a piece of Italian comfort without gluten? Let’s roll in!
Table of Contents
1: Bringing Back a Childhood Favorite with Gluten Free Pizza Rolls
Why I Had to Make Gluten Free Pizza Rolls
Gluten free pizza rolls weren’t on my radar when I was growing up in Tuscany. Back then, pizza was everywhere—at birthdays, in lunch boxes, and on lazy Sunday nights. I’d sneak bites of leftover pizza rolls straight from the fridge. When I found out I was gluten intolerant, losing these tiny pockets of joy hit me hardest. So, I made it my mission to craft gluten free pizza rolls that taste just like the real deal.
I tested different flour blends until I found the right mix. Now, every time I pull a tray of these from my oven, I’m right back in my family’s kitchen, flour on my hands, sauce simmering on the stove. The best part? You can make them too, and they freeze beautifully for quick snacks. If you’re already a fan of my gluten free dairy free pizza or the simple pizza gluten free recipe I shared, these rolls bring the same big flavor in a tiny bite.
Ingredients that Make Gluten Free Pizza Rolls Special
The magic of these gluten free pizza rolls starts with quality flour. I mix gluten free all-purpose flour and a bit of tapioca starch. This combo keeps the dough flexible and easy to roll. For the filling, you only need shredded mozzarella, a spoonful of your favorite marinara, and a pinch of dried oregano. Simple Italian comfort.
I always keep fresh basil nearby too. It’s not required, but it lifts each bite to a new level of flavor. Here’s a quick look at what you’ll need to pick up for your gluten free pizza rolls:
Ingredients:
- 2 cups gluten free all-purpose flour
- 1/4 cup tapioca starch
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
Simple, honest ingredients — nothing fancy, just good flavor.
When you’re done here, peek at my gluten free meal plan for weight loss to balance these treats with healthier bites. It’s all about enjoying food that loves you back.
2: How to Make and Bake Gluten Free Pizza Rolls the Right Way
Simple Steps for Perfect Gluten Free Pizza Rolls
Making gluten free pizza rolls at home is easier than you think. First, mix your gluten free flour blend with a bit of salt, warm water, olive oil, and a sprinkle of sugar to feed the yeast. Let the dough rest in a warm spot. Once it doubles, you’re ready to roll.
Lightly flour your surface. Roll the dough out into a rectangle. Spread your marinara sauce evenly, sprinkle plenty of shredded mozzarella, then dust with oregano or basil. Roll it up like a log. Slice into even rounds, then place each roll on a baking tray lined with parchment. Bake until golden and the cheese bubbles.
I learned that using a hot oven (about 400°F) helps these gluten free pizza rolls stay crisp on the outside while staying soft inside. Don’t be afraid to peek through the oven glass. If you love savory gluten free baking, you’ll also enjoy my cottage cheese banana oat protein pancake bites for your next brunch.
Baking Tips to Keep Gluten Free Pizza Rolls Light and Tasty
A key trick for fluffy gluten free pizza rolls is not overworking the dough. Once you shape it, handle it gently. Brushing the rolls with a bit of olive oil before baking gives them a light, golden finish. You can even sprinkle extra cheese on top if you’re feeling bold.
For extra flavor, I sometimes tuck in small pepperoni slices or sautéed veggies. Want more gluten free comfort? My gluten free waffle recipe is a breakfast favorite you can prep while your pizza rolls bake.
Gluten free pizza rolls freeze well too. Let them cool, then pack in airtight containers. When you’re hungry, warm them in the oven for a quick snack that tastes freshly made. Once you master these, you’ll wonder why you ever bought the boxed version again!
3: Storing and Reheating Gluten Free Pizza Rolls for Busy Days
How to Store Gluten Free Pizza Rolls Without Losing Flavor
One of the best parts about gluten free pizza rolls is how well they store. When I make a big batch, I always freeze half for busy nights. After baking, let your pizza rolls cool on a wire rack. Once they’re completely cool, place them in an airtight container or freezer bag. Make sure to separate layers with parchment so they don’t stick.
Frozen gluten free pizza rolls keep well for about a month. If you want them fresh for lunchboxes or quick snacks, store them in the fridge for up to three days. They hold their shape and taste just like fresh if you reheat them the right way. I always add a small bowl of these to my meal prep routine—right next to my oatzempic craze weight loss drink which keeps me feeling balanced after indulging in cheesy treats.
The Best Way to Reheat Gluten Free Pizza Rolls
To reheat gluten free pizza rolls, skip the microwave if you can. A quick warm-up in the oven keeps the crust crisp. Preheat to 350°F and bake your rolls for about five to ten minutes. If you’re short on time, use an air fryer for an extra crispy bite.
I love serving these rolls for game days or easy dinners. Sometimes, I pair them with a fresh salad or a bowl of homemade tomato soup. If you’re planning a party, these pair perfectly with other easy snacks like my gluten lactose free dessert recipes. They keep everyone happy, gluten free or not.
No matter how you enjoy them, gluten free pizza rolls are proof that comfort food doesn’t have to come from a box. They’re simple, flavorful, and easy to share. Next up, I’ll show you creative ways to serve them so your table always feels special.
4: Creative Ways to Serve Gluten Free Pizza Rolls for Any Occasion
Fun Gluten Free Pizza Roll Serving Ideas
Gluten free pizza rolls aren’t just for snack time. They’re a hit at parties, family nights, and casual dinners. When friends come over, I serve them hot with a few dipping sauces: classic marinara, garlic butter, or even pesto. Kids love them too, so I pack them in lunchboxes alongside fresh veggies or fruit.
Sometimes, I turn these pizza rolls into a simple meal. I make a big salad with fresh greens, toss in cherry tomatoes, and top with olive oil and lemon. The warm, cheesy rolls on the side turn an ordinary salad into something special. If you like pairing cozy bites with easy sides, check out my gluten free chocolate chocolate chip cookie recipe for a sweet finish.
Make It a Family Night with Gluten Free Pizza Rolls
Family movie nights are better with gluten free pizza rolls. I prep a tray, bake them fresh, and serve them on a big platter. Everyone grabs one, dips it, and settles in. It’s comforting, low fuss, and makes everyone happy.
If you have extra time, involve the kids in the kitchen. Rolling dough and sprinkling cheese is fun and messy—in the best way. These moments remind me why I started GoldenGlutenFree.com: good food, good memories, no gluten. After the last roll disappears, keep the fun going with a warm drink or my oatzempic mix if you want something refreshing and light.
However you serve them, gluten free pizza rolls bring people together. They’re more than a snack—they’re a reason to gather, share, and enjoy the flavors we love without compromise. In the next section, I’ll answer your top gluten free pizza roll questions before wrapping up with a tasty takeaway.
5: Conclusion: Enjoy Gluten Free Pizza Rolls Anytime
So there you have it — gluten free pizza rolls that taste just like your childhood favorite, only fresher and better for you. They’re cheesy, soft inside, crispy outside, and endlessly fun to make. Whether you bake them for a party, a quick snack, or a family movie night, these rolls bring smiles every time.
If you try them, don’t forget to explore my other recipes, like the fluffy gluten free waffle recipe or my easy gluten lactose free dessert recipes to round out your gluten free table. Here’s to food that feels good and never holds you back.
Are gluten free pizza rolls healthy?
Gluten free pizza rolls can be healthier than store-bought versions because you control every ingredient. Use fresh vegetables, quality cheese, and whole ingredients. Pair them with a crisp salad or add a side of protein to balance them out. For more wholesome meal ideas, try my gluten free meal plan for weight loss to keep your week on track.
Can I make gluten free pizza rolls dairy free?
Absolutely. Swap the mozzarella for a good dairy-free cheese or use nutritional yeast for a cheesy flavor. Keep the dough recipe the same. This way, everyone can enjoy these rolls without worry. My gluten free dairy free pizza is another tasty idea if you want a full pizza night.
How long do gluten free pizza rolls last?
Store leftover rolls in an airtight container in the fridge for three days. If you freeze them, they’ll stay fresh for up to a month. To reheat, bake them straight from frozen for about ten minutes at 350°F.
Can kids help make gluten free pizza rolls?
Yes! Kids love rolling dough, spreading sauce, and sprinkling cheese. It’s messy but worth it. Cooking together makes these rolls taste even better.
Gluten Free Pizza Rolls – Easy Homemade Snack Everyone Loves
- Total Time: 50 minutes
- Yield: 12 pizza rolls 1x
- Diet: Gluten Free
Description
Gluten free pizza rolls are the nostalgic, cheesy snack you can make fresh at home — simple, fun, and freezer-friendly.
Ingredients
- 2 cups gluten free all-purpose flour
- 1/4 cup tapioca starch
- 1 tsp salt
- 1 tbsp sugar
- 1 packet dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tsp dried oregano
- Fresh basil (optional)
- Extra olive oil for brushing
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit until foamy.
- In a large bowl, mix gluten free flour, tapioca starch, and salt.
- Add yeast mixture and olive oil. Mix to form a soft dough.
- Cover and let rise in a warm place until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Lightly flour surface, roll dough into a rectangle.
- Spread marinara sauce evenly, sprinkle mozzarella, oregano, and basil if using.
- Roll up dough tightly into a log. Slice into even rolls.
- Place rolls on tray, brush tops with olive oil.
- Bake 15–20 minutes until golden and cheese is bubbling.
- Let cool slightly before serving. Enjoy warm or freeze extras.
Notes
For extra flavor, add pepperoni or sautéed veggies to the filling. Freeze baked rolls in airtight bags for up to a month — reheat in oven for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 pizza roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg