Cottage Cheese Pizza Bowl
On a crisp, leaf-strewn afternoon I pulled a warm Cottage Cheese Pizza Bowl from the oven and felt my kitchen fill with that cozy, fall comfort scent — melted cheese, oregano, and a hint of browned crust. It’s a reader favorite because it feels like personal pizza and seasonal baking combined: single-serving, forgiving, and perfect with a mug of spiced tea.

Introduction
This Cottage Cheese Pizza Bowl is an easy-to-love fall recipe for home bakers who adore seasonal treats. It takes cottage cheese — creamy and protein-packed — and turns it into a tender base that bakes beautifully in a ramekin. If you like exploring cottage cheese recipes, you might also enjoy this flavorful cottage cheese protein power bowl as breakfast inspiration while you prepare your pizza bowls.

Ingredients
Makes 4 small bowls

1 1/2 cups cottage cheese (full-fat for richer flavor)
1 large egg
1 cup all-purpose flour (substitute gluten-free flour if desired)
1 tsp baking powder
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp garlic powder
1/2 cup shredded mozzarella
1/3 cup pizza sauce (choose your favorite)
1/2 cup sliced turkey pepperoni or halal sausage, chopped
1/4 cup diced red bell pepper
2 tbsp grated Parmesan
Fresh basil and a drizzle of olive oil, to finish

Step-by-step instructions

Prep and preheat
- Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins with olive oil or nonstick spray.
Blend the base
- In a blender or food processor, pulse the cottage cheese and egg until smooth. Stir in the flour, baking powder, salt, oregano, and garlic powder until a thick batter forms. This cottage cheese base gives a tender, slightly tangy lift to the bowls.
- Tip: If your batter looks too wet, add a tablespoon of flour at a time until it holds a scoopable shape.
Assemble the bowls
- Spoon a generous two tablespoons of batter into each ramekin and spread it across the bottom to create a small crust. Spoon a tablespoon of pizza sauce on top of the batter in each ramekin. Sprinkle a little mozzarella, then distribute the turkey pepperoni, diced red pepper, and more mozzarella so every bite has a balance of cheese and topping.
Bake
- Top each bowl with the remaining batter (if any), a little Parmesan, and slide them onto a baking sheet to catch any spillover. Bake for 18–22 minutes, or until golden and set. If you prefer a browner top, switch to broil for 1–2 minutes while watching closely.
Finish and serve
- Let the bowls cool for 3–5 minutes, then garnish with fresh basil and a drizzle of olive oil. Use a small spatula to loosen the edges and serve warm.

Tips for success

Use full-fat cottage cheese for a richer, more tender texture.
Drain cottage cheese briefly on a fine mesh if it’s very watery; you still want some moisture to help the batter bind.
For smoother batter, blend the base thoroughly — I sometimes blend for a full minute. If you like experimenting with cottage cheese desserts, blending techniques can make a big difference; try the same method for a creamy chocolate cottage cheese ice cream the next time you’re creative in the kitchen.
Rotate the baking sheet halfway through to ensure even browning.
If baking for a crowd, these scale well; use larger ramekins or a muffin tin for bite-sized versions and adjust bake time.

Possible variations

Gluten-free: Replace all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free Cottage Cheese Pizza Bowl that doesn’t sacrifice texture. For more gluten-free cottage cheese ideas, see this banana cottage cheese pancakes recipe for morning inspiration.
Streusel topping: For a playful sweet-and-savory twist, scatter a savory oat-parmesan streusel over the top before baking.
Veggie-forward: Swap pepperoni for roasted mushrooms, caramelized onions, and spinach for a fall harvest bowl.
Saucy Alfredo: Replace pizza sauce with a light cottage cheese-based Alfredo for a creamy, indulgent variation; learn techniques from this cottage cheese Alfredo.
Snack bites: Make mini versions in a mini-muffin tin and pair with dipping sauce for parties — similar in spirit to these cottage cheese banana oat protein pancake bites for on-the-go snacking.

Storage recommendations

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in a 325°F (160°C) oven for 8–10 minutes or until warmed through to keep the crust crisp.
Freeze: Cool completely, wrap each ramekin tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge and reheat in the oven.
Reheating tip: Microwave reheating can make the crust soft; the oven is best to revive texture. A quick 3–4 minute blast under the broiler at the end can restore a golden top.

Conclusion

This cozy Cottage Cheese Pizza Bowl is a simple, comforting recipe that invites creativity and seasonal flavors. For a quick reference to a viral inspiration and extra technique, check out this helpful resource: Easy Cottage Cheese Pizza Bowl (Viral TikTok Recipe) – lowcalicious.

FAQs

Can I use low-fat cottage cheese for this recipe?
- Yes, you can, but the texture will be slightly drier and less rich. If using low-fat cottage cheese, consider adding a teaspoon of olive oil or a tablespoon of Greek yogurt to boost richness.
Is this recipe suitable for meal prep?
- Absolutely. Bake individual bowls, refrigerate for up to 3 days, and reheat in the oven for a quick, satisfying meal.
Can I make the Cottage Cheese Pizza Bowl dairy-free?
- To make it dairy-free, use a dairy-free cottage cheese alternative and dairy-free shredded cheese. Note that texture and flavor will change, so slightly adjust seasoning to taste.
How can I make these spicier?
- Add crushed red pepper flakes to the batter or choose a spicy halal sausage or seasoned turkey pepperoni. A dash of smoked paprika can also elevate the warmth and depth of flavor.

Cottage Cheese Pizza Bowl

A cozy, single-serving Cottage Cheese Pizza Bowl that combines the creamy texture of cottage cheese with savory toppings for a warm fall treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 22

Total Time 37

Course Dinner, Snack

Cuisine American

Servings small bowls

Calories 350 kcal

Ingredients

For the base

1.5 cups 1 1/2 cups cottage cheese (full-fat for richer flavor) Use full-fat for richer flavor.
1 large 1 large egg
1 cup 1 cup all-purpose flour Substitute gluten-free flour if desired.
1 tsp 1 tsp baking powder
0.5 tsp 1/2 tsp salt
0.5 tsp 1/2 tsp dried oregano
0.25 tsp 1/4 tsp garlic powder

For the toppings

0.5 cup 1/2 cup shredded mozzarella
0.33 cup 1/3 cup pizza sauce Choose your favorite sauce.
0.5 cup 1/2 cup sliced turkey pepperoni or halal sausage, chopped
0.25 cup 1/4 cup diced red bell pepper
2 tbsp 2 tbsp grated Parmesan
to taste Fresh basil and a drizzle of olive oil For garnish.

Instructions

Prep and Preheat

Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins with olive oil or nonstick spray.

Blend the Base

In a blender or food processor, pulse the cottage cheese and egg until smooth. Stir in the flour, baking powder, salt, oregano, and garlic powder until a thick batter forms.
Tip: If your batter looks too wet, add a tablespoon of flour at a time until it holds a scoopable shape.

Assemble the Bowls

Spoon a generous two tablespoons of batter into each ramekin and spread it across the bottom to create a small crust.
Spoon a tablespoon of pizza sauce on top of the batter in each ramekin. Sprinkle a little mozzarella, then distribute the turkey pepperoni, diced red pepper, and more mozzarella so every bite has a balance of cheese and topping.

Bake

Top each bowl with the remaining batter (if any), a little Parmesan, and slide them onto a baking sheet to catch any spillover.
Bake for 18–22 minutes, or until golden and set. If you prefer a browner top, switch to broil for 1–2 minutes while watching closely.

Finish and Serve

Let the bowls cool for 3–5 minutes, then garnish with fresh basil and a drizzle of olive oil. Use a small spatula to loosen the edges and serve warm.

Notes

Use full-fat cottage cheese for a richer, more tender texture. Drain cottage cheese briefly on a fine mesh if it’s very watery; you still want some moisture to help the batter bind. Rotate the baking sheet halfway through to ensure even browning. If baking for a crowd, these scale well; use larger ramekins or a muffin tin for bite-sized versions and adjust bake time.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g

Keyword comfort food, Cottage Cheese Pizza, Easy Recipes, fall recipes, Healthy Dinner

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