Costco gluten free bread has become a game-changer for shoppers seeking quality and savings without compromising dietary needs. Whether you’re newly diagnosed with gluten intolerance or just trying to find a healthier option, Costco now stocks several gluten-free bread brands that rival bakery-quality loaves. In this article, we’ll uncover which brands are worth buying, what ingredients to watch for, and how Costco compares to Trader Joe’s and other retailers. I’ll also share personal tips from my journey as a gluten-free Italian chef—and yes, we’ll answer your top FAQs before you leave the store. Let’s get into it.
Table of Contents
1: Why I Buy Costco Gluten Free Bread (And You Might Want To, Too)
A Personal Gluten-Free Turning Point
Costco gluten free bread wasn’t always on my radar. Growing up in Tuscany, my world was filled with crusty pane Toscano and long-fermented sourdoughs. After years as a professional chef, I faced the unthinkable: gluten intolerance. It shook my identity in the kitchen. For a while, nothing store-bought came close to the texture or warmth of what I’d known—until a Costco run changed that.
I first spotted Franz Gluten Free Multigrain on a bottom shelf. I bought it on a whim, not expecting much. But once toasted, it held together like real bread, with a satisfying chew and a hint of sweetness. That moment proved that convenience and quality could coexist—and that Costco gluten free bread was more than just filler in the freezer aisle.
The Costco Edge: Value Meets Quality
Let’s be honest—gluten-free bread is notoriously overpriced. At traditional grocery stores, a tiny loaf can run $6 to $8. But at Costco, you’re getting two loaves of Franz gluten free bread for roughly the same price. That bulk pricing makes gluten-free living more sustainable, especially for families.
What really stands out is that Costco doesn’t just carry gluten-free bread—they stock brands people actually love. Franz, Little Northern Bakehouse, and sometimes even Udi’s appear in rotation depending on location. That kind of variety means you don’t have to compromise on taste or texture anymore.
I often rotate Costco finds into my baking tests. If you’re looking for soft, homemade-style slices you can trust, my soft homemade gluten-free bread recipe is a great companion to compare. And for quick toast ideas, you’ll love my gluten-free dinner rolls that freeze and reheat beautifully.
2: What Kind of Gluten Free Bread Does Costco Sell?
Popular Brands at Costco: Franz, Udi’s & More
If you’ve ever searched for Costco gluten free bread, you know availability can vary by region. Still, some core brands consistently appear nationwide. Franz Gluten Free is one of the most reliable—you’ll often find the twin-pack of multigrain or Mountain White in the bread aisle or freezer section. These loaves are certified gluten-free, dairy-free, and soy-free, making them ideal for many food-sensitive shoppers.
You might also find Little Northern Bakehouse, known for its plant-based, egg-free recipes and hearty slices. Occasionally, Costco stocks Udi’s Gluten Free, a familiar brand that many celiacs rely on. Whether you’re sandwiching turkey or toasting up avocado toast, these brands offer slices that won’t fall apart.
Many of these breads work beautifully for recipes like my gluten-free Chicago-style pizza crust or even my gluten-free naan bread—perfect for repurposing that second loaf in your Costco twin pack.
Nutrition Breakdown: What’s Inside the Bread?
When you look at the ingredients in Costco gluten free bread—especially Franz—you’ll find a thoughtful blend of brown rice flour, tapioca starch, sorghum flour, and potato starch. These combinations help mimic the elasticity of wheat-based breads, giving you a chewy, sliceable texture without any actual gluten.
Most options contain about 70 to 100 calories per slice, with 2–3 grams of fiber and no cholesterol. While gluten-free doesn’t automatically mean healthier, many brands are non-GMO, low in added sugar, and use natural preservatives.
Want a cleaner, from-scratch version? My no-knead gluten-free bread offers a rustic alternative with fewer additives. It’s a great way to understand what goes into each slice.
3: Trader Joe’s vs. Costco Gluten Free Bread: Which Is Better?
Comparing Quality: Texture, Flavor, and Freshness
When it comes to Costco gluten free bread vs. Trader Joe’s, both stores have loyal followings—but the bread experience can be surprisingly different. Trader Joe’s tends to carry in-house labeled gluten-free loaves, including a soft white and a whole grain variety. While flavorful, some versions are denser and less elastic than what you’ll find at Costco.
Costco’s Franz Gluten Free Bread stands out for its texture. It holds up to sandwiches, paninis, and even French toast without falling apart. The crust gets lightly crisped when toasted, and the inside stays soft—very close to traditional bread. Trader Joe’s versions are often smaller in size, and while decent, they can crumble more easily unless heated.
If you’re craving versatility, use Costco’s version in my gluten-free dairy-free banana bread French toast recipe. The thicker slices soak up batter beautifully.
Price and Value Comparison
Price is where Costco shines. Trader Joe’s sells single gluten-free loaves for around $5.50 to $6.00—standard for gluten-free but not generous in portion size. At Costco, you’ll typically get two full-size loaves of Franz for under $9. That’s nearly double the value.
And if you’re feeding a family or prepping for the week, bulk is a huge win. You can freeze one loaf and keep the other in the fridge—something I recommend doing with any gluten-free bread, as it can dry out quickly.
For flexible meal ideas, I also recommend my gluten-free zucchini bread or my gluten-free biscuits recipe to rotate in some fresh bakes between Costco purchases.
While Trader Joe’s has some great niche finds, for everyday staples, Costco gluten free bread wins for both quality and cost.
4: Beyond Bread: Gluten Free Shopping at Costco
More Than Bread: Costco’s Gluten-Free Selection
While Costco gluten free bread gets most of the attention, the warehouse giant actually carries a wide array of gluten-free products across every aisle. From snacks to baking mixes, Costco caters surprisingly well to gluten-sensitive shoppers.
Look out for gluten-free pizza crusts, crackers like Simple Mills or Crunchmaster, almond flour tortillas, and even prepared frozen meals labeled gluten-free. You’ll also find baking staples like Bob’s Red Mill 1-to-1 flour, gluten-free pancake mixes, and granolas. The labels are usually clear, and many items are certified gluten-free, which is essential for those with celiac disease.
If you enjoy crafting gluten-free pizzas from scratch, don’t miss my gluten-free dairy-free pizza recipe—perfect for topping with Costco’s organic mozzarella or rotisserie chicken.
Smart Shopping Tips for Gluten-Free at Costco
Here’s how to make the most of your next Costco trip:
- Look in both freezer and bread aisles: Some gluten-free bread is shelf-stable, while others are frozen for freshness.
- Always read the label, even on old favorites. Costco rotates suppliers and ingredients can change.
- Buy in bulk smartly: Freeze one loaf from your Costco gluten free bread twin-pack right away to keep it from drying out.
- Join seasonal runs: Brands like Canyon Bakehouse or Brazi Bites gluten-free cheese bread sometimes appear for limited periods.
- Stock up on meal-prep staples: Items like quinoa, frozen veggies, and protein-rich snacks are gluten-free by nature—and budget-friendly in bulk.
And if you’re trying to balance indulgence and nutrition, my gluten-free meal plan for weight loss offers a great Costco-compatible template.
With the right know-how, Costco becomes more than just a stop for bulk groceries—it becomes a reliable part of your gluten-free lifestyle.
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5: Conclusion: Is Costco Gluten Free Bread Worth It?
If you’re eating gluten-free and want real value without sacrificing taste, Costco gluten free bread is a standout choice. Brands like Franz deliver reliable texture, clean ingredients, and unbeatable pricing in bulk packs. Add to that a growing list of gluten-free pantry staples, and Costco becomes a smart destination for anyone managing gluten intolerance or simply seeking better food options.
Whether you’re meal prepping for the week or grabbing toast-ready slices, Costco proves that gluten-free living can be convenient, delicious, and budget-friendly.
Does Costco carry Franz gluten free bread?
Yes, Costco frequently carries Franz Gluten Free Bread, often in a value-packed twin loaf set. Availability can vary by region, but it’s one of the most widely stocked gluten-free brands at Costco and is certified gluten-free and dairy-free.
Is Trader Joe’s gluten free bread actually gluten-free?
Yes, Trader Joe’s gluten free bread is certified gluten-free and clearly labeled. They offer a few options, including white and whole grain varieties. However, the texture and size may differ compared to what you find at Costco.
What are the ingredients in Franz gluten free bread?
Franz gluten free bread typically contains brown rice flour, tapioca starch, sorghum flour, potato starch, and pea protein. It’s free from gluten, dairy, soy, and nuts. Always double-check the packaging for updates or regional variations.
What’s the most popular gluten free bread?
Franz Gluten Free Bread ranks among the most popular due to its wide availability, taste, and structure. Other top picks include Canyon Bakehouse, Schär, and Little Northern Bakehouse—all sometimes found at Costco or specialty grocers.
Does Costco offer other gluten-free food?
Absolutely. In addition to Costco gluten free bread, the store offers crackers, snacks, baking mixes, flours, frozen meals, and more. Look for certified gluten-free labels and seasonal rotations in both frozen and pantry sections.
Costco Gluten Free Bread
- Total Time: 5 minutes
- Yield: Varies by usage
- Diet: Gluten Free
Description
Discover why Costco gluten free bread is a must-have for celiac and gluten-sensitive shoppers. From Franz to Little Northern Bakehouse, learn which brands offer top quality at unbeatable value, how they compare to Trader Joe’s, and tips from a gluten-free Italian chef.
Ingredients
- Franz Gluten Free Multigrain or Mountain White Bread
- Little Northern Bakehouse Gluten Free Bread
- Udi’s Gluten Free Bread (occasionally available)
- Brown rice flour, tapioca starch, sorghum flour, potato starch (main ingredients)
- No gluten, dairy, soy, or nuts (in Franz)
Instructions
- Visit your local Costco and check both the bread aisle and freezer section.
- Look for Franz twin-pack loaves—most commonly found nationwide.
- Check for other rotating brands like Udi’s and Little Northern Bakehouse.
- Inspect the ingredient labels for gluten-free certifications and clean ingredients.
- Store one loaf in the fridge and freeze the other to maintain freshness.
- Toast slices for sandwiches, breakfast, or gluten-free French toast.
- Use as a base for gluten-free recipes like pizza crust or banana bread French toast.
- Compare flavor and texture to Trader Joe’s options if available.
- Expand gluten-free shopping with Costco’s wider range: snacks, flours, tortillas.
- Repeat visits to catch limited-time gluten-free product rotations.
Notes
Always freeze one loaf from the Costco twin pack to preserve texture. Brands and availability may vary by region—check frequently for seasonal items.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Gluten Free Staples
- Method: Store-Bought & Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg