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Desserts

Satisfy your sweet tooth with our irresistible collection of gluten-free desserts. From rich chocolate cakes and fruity crumbles to delicate cookies and creamy puddings, every recipe is made without gluten — but full of flavor, texture, and indulgence.

Perfect for every occasion, our desserts are crafted using simple ingredients and creative techniques to deliver delicious results that everyone can enjoy — whether you’re gluten-free by need or by choice. Explore easy weekday treats, impressive holiday favorites, and everything in between.

Because going gluten-free should never mean skipping dessert.

Gluten Free Lemon Loaf Cake: Moist, Zest …

Published on: December 2, 2025 by Matteo
Gluten-Free Lemon Loaf Cake with glaze on platter

There’s something special about the glow of late autumn sunlight, the kind that filters through kitchen windows while a loaf bakes quietly in the oven. That’s where my gluten-free lemon …

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Gluten Free Chocolate Layer Cake: Moist, …

Published on: November 30, 2025 by sam
Gluten Free Chocolate Layer Cake with raspberries and ganache

There’s something deeply nostalgic about chocolate cake. Whether it was the center of birthday parties or a late-night kitchen indulgence, it carries emotional weight for so many of us. And …

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Classic Gluten Free Vanilla Cake: Soft, …

Published on: November 30, 2025 by Matteo
Finished Classic Gluten-Free Vanilla Cake on cake stand

There’s something comforting and nostalgic about a Classic Gluten-Free Vanilla Cake, especially when the leaves start to turn and the air gets crisp. My story with this cake runs deep, …

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Low Calorie Gluten Free Chocolate Mug Ca …

Published on: November 7, 2025 by Matteo
Low Calorie Gluten Free Chocolate Mug Cake in Ceramic Mug

There’s something magical about a chilly afternoon, a soft sweater, and the rich smell of chocolate filling the kitchen. One of my all-time favorite comfort desserts is a chocolate mug …

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10 Gluten Free Dairy Free Desserts for A …

Published on: November 1, 2025 by Matteo
Collage of 10 gluten-free and dairy-free desserts including cake, cookies, pudding, truffles, and banana nice cream

Indulging in a delicious dessert can be a delightful experience, and dietary restrictions shouldn’t stand in the way of that enjoyment. For those who are gluten free and dairy free, …

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Gluten Free No Bake Chocolate Cheesecake …

Published on: October 27, 2025 by sam
gluten free no bake chocolate cheesecake on rustic table

Gluten Free No Bake Chocolate Cheesecake is a dream dessert I never thought I’d enjoy again, until I recreated it, the Tuscan way. Ciao, I’m Matteo Romano, a classically trained …

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Banana Nice Cream Gluten Free Dairy Free …

Last Updated on: November 2, 2025 by Matteo
Banana Nice Cream Gluten Free Dairy Free in a rustic bowl

Banana Nice Cream Gluten Free Dairy Free is more than a trend it’s become a staple in my kitchen. Ciao! I’m Matteo Romano, a Tuscan born chef turned gluten free …

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Dairy Free Gluten Free Chocolate Truffle …

Last Updated on: November 2, 2025 by Matteo
Dairy free gluten free chocolate truffles on a marble tray

Dairy free gluten free chocolate truffles were one of the very first treats I reinvented when I embraced a gluten free lifestyle. I’m Matteo Romano, a Tuscan born chef, raised …

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Gluten Free Dairy Free Carrot Cake That …

Last Updated on: November 2, 2025 by Matteo
Gluten free dairy free carrot cake on wooden stand

Gluten free dairy free carrot cake isn’t just a niche dessert, it’s a delicious comeback for anyone who thought giving up cake meant giving up joy. Ciao! I’m Matteo Romano, …

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Coconut Whipped Cream for Gluten Free De …

Last Updated on: November 2, 2025 by Matteo
Coconut whipped cream for gluten free desserts in bowl

Coconut whipped cream for gluten free desserts saved me when I thought my favorite treats were gone for good. I’m Matteo, raised in Tuscany where whipped cream topped almost every …

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About Me

 

A 47-year-old Italian pastry chef standing proudly in his gluten-free patisserie, surrounded by elegant desserts.

Ciao! My name is Matteo Romano, and I’m a 41 year old chef originally from the rolling hills of Tuscany. A few years ago, I made the life changing decision to move to the United States, and I now live just outside of San Francisco. My kitchen is where science meets soul, and my passion lies in creating dishes that are both gluten-free and aligned with a healthy lifestyle.

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