Ciao! My name is Matteo Romano, and I’m a 41-year-old chef originally from the rolling hills of Tuscany. A few years ago, I made the life-changing decision to move to the United States, and today I live just outside of San Francisco. My kitchen is where science meets soul, and my passion is creating dishes that are both gluten-free and aligned with a balanced, healthy lifestyle.
I’m truly glad you’ve found your way to GoldenGlutenFree.com. This website is my small corner of the internet where I share recipes that have transformed not only my own life, but also the lives of many people looking for flavorful gluten-free cooking.
My Journey into Gluten-Free Cooking
I wasn’t always cooking gluten-free.
In fact, the early years of my culinary career were deeply rooted in traditional Italian cuisine. I trained under classic Italian chefs, spent countless hours making pasta by hand, and baked rustic loaves of bread the same way generations before me had done.
But life has a way of surprising us.
After years of feeling constantly tired and struggling with unexplained digestive issues, I eventually discovered that I was gluten intolerant. That moment changed everything — both personally and professionally. Suddenly, the very ingredients that had defined my cooking were no longer an option.
Reinventing my style wasn’t easy. Imagine trying to recreate the comfort of your nonna’s lasagna without wheat! But I refused to abandon the culinary traditions that shaped me. Instead, I started experimenting — testing new ingredients, learning how different gluten-free flours behaved, and reworking classic recipes until they tasted just as satisfying as the originals.
Over time, this process opened up a completely new world of cooking for me.
I discovered that gluten-free food could be vibrant, creative, and deeply nourishing. My recipes began focusing not only on removing gluten, but also on supporting overall wellness and weight balance through wholesome ingredients and thoughtful preparation.
A Kitchen Built on Innovation
Today my kitchen is a place of constant experimentation and creativity.
I work with naturally gluten-free ingredients such as almond flour, rice flour, legumes, fresh vegetables, and whole foods that bring both nutrition and flavor to every dish. I love transforming classic comfort meals into lighter, modern versions without losing their heart.
Whether I’m preparing a creamy risotto made with cauliflower rice, crafting a rich flourless almond cake, or developing a new healthy pasta alternative, every recipe carries a piece of my journey.
For me, gluten-free cooking isn’t about limitations — it’s about possibilities.
Cooking Together: Our Team
A few years after moving to the United States, I met Sam, another chef who, like me, grew up in Tuscany. We immediately connected through our shared roots, our love for traditional Italian food, and our curiosity about modern, health-focused cooking.
Since then, we’ve been working closely together — testing recipes, sharing ideas, and building GoldenGlutenFree.com as a place where people can discover delicious gluten-free meals that still feel comforting and authentic.
But our work wouldn’t be the same without the rest of our team.
Sam brings warmth, creativity, and years of culinary experience to every recipe we develop together.
Lina plays a key role in testing and refining our recipes so that home cooks can easily recreate them in their own kitchens.
Sarah helps shape the creative side of the website, ensuring that every dish we share feels inspiring, approachable, and beautifully presented.
Together, the four of us combine our ideas, experiences, and culinary backgrounds to create recipes that are flavorful, nourishing, and accessible to everyone.
Who Owns GoldenGlutenFree.com
GoldenGlutenFree.com is owned and operated by:
LLC Bribire
17 N Higgins Ave STE 307D #2496
Missoula, MT 59802
United States
A Message to Home Cooks and Chefs
To the home cooks reading this: I see you. Maybe you’re learning to cook differently for your health, for your family, or simply because you want to feel better every day.
And to my fellow chefs: I deeply respect the artistry and dedication you bring to the craft.
My hope is that the recipes you find here encourage you to experiment, cook boldly, and discover how exciting gluten-free cuisine can be.
Let’s create food that fuels joy, supports the body, and still tastes like it came straight from your favorite Italian trattoria.
Benvenuti, and buon appetito!
Matteo Romano
GoldenGlutenFree.com 🍝✨
