Description
Trader Joe’s gluten free bread is a pantry staple that delivers real taste and texture. Perfect for sandwiches, toast, or sweet treats, it’s trusted by anyone who wants to enjoy soft, tasty bread without gluten.
Ingredients
- Rice flour
- Potato starch
- Tapioca starch
- Xanthan gum
- Water
- Yeast
Instructions
- Use straight from the package for fresh sandwiches or toast.
- Make French toast by dipping slices in egg batter and frying until golden.
- Turn slices into garlic bread or croutons for soups and salads.
- Freeze pre-sliced for easy meal prep.
- Make open-faced melts with fresh toppings and cheese.
- Use day-old bread for delicious bread pudding.
Notes
Always check the package date for freshness. Store in the fridge if not used within two days, or freeze sliced to avoid waste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg