Description
A hearty, one-pan dinner of juicy sausage, tender potatoes, and crisp green beans roasted to perfection—minimal prep, minimal cleanup, and full of cozy fall flavor.
Ingredients
Scale
- 1 lb chicken sausage links (or turkey sausage, fully cooked)
- 1 lb baby potatoes (red, gold, or mixed), halved
- 12 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme (or rosemary)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional garnish: fresh parsley or grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper. If doubling the recipe, use two pans.
- In a large bowl, toss halved potatoes with 1 tbsp olive oil, garlic powder, smoked paprika, half the salt, and black pepper. Spread on sheet pan and roast for 15 minutes.
- Cut sausage into 1-inch pieces. Toss green beans with remaining olive oil, thyme, and a pinch of salt.
- After potatoes roast for 15 minutes, add sausage and green beans to pan. Toss to combine.
- Roast for 20–25 minutes more, until potatoes are golden, sausage is browned, and green beans are slightly blistered.
- Serve warm, garnished with parsley or Parmesan if desired.
Notes
Don’t overcrowd the pan—spread ingredients evenly for proper roasting. Cut potatoes uniformly for even cooking. Use pre-cooked sausage to keep the cook time short.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg