Description
A simple, energizing protein coffee recipe that supports fat loss, boosts energy, and keeps hunger at bay—perfect for starting your day strong.
Ingredients
Scale
- 8 oz freshly brewed coffee (hot or iced)
- 1 scoop (20–25g) unflavored or vanilla protein powder (whey, collagen, or plant-based)
- ¼ cup unsweetened almond milk or oat milk
- Optional: pinch of cinnamon
- Optional: dash of vanilla extract
Instructions
- Brew 8 oz of strong coffee or espresso diluted with water.
- Add 1 scoop of protein powder while coffee is still warm (but not piping hot).
- Stir until fully dissolved or use a handheld frother for a creamy blend.
- Add ¼ cup of unsweetened almond milk or oat milk.
- Optional: Add a pinch of cinnamon or a dash of vanilla extract to taste.
- Serve hot or pour over ice for an iced version.
Notes
Use whey isolate or collagen for best texture. For plant-based protein, shake in a mason jar to avoid clumps. Great as a breakfast replacement or pre-workout drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 30mg