Description
A simple, refreshing pink salt diet drink inspired by Tuscan roots, perfect for boosting minerals and hydration naturally.
Ingredients
Scale
- 12–16 ounces filtered water
- 1/8 teaspoon fine Himalayan pink salt
- Juice of half a fresh lemon
- (Optional) 1 teaspoon raw honey or pure maple syrup
Instructions
- Fill a glass or reusable bottle with filtered water.
- Add 1/8 teaspoon of Himalayan pink salt.
- Squeeze in juice of half a lemon.
- Stir well until salt dissolves completely.
- Taste and adjust with more water or lemon if needed.
- Optional: Add raw honey or maple syrup for sweetness.
- Serve immediately or chill in the fridge.
Notes
Use high-quality Himalayan pink salt and fresh lemon juice for best results. Adjust salt to taste and enjoy daily for gentle mineral support.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg