Description
Naturally flourless, rich, and chewy peanut butter cookies that are quick, satisfying, and perfect for gluten-free diets.
Ingredients
Scale
- 1 cup natural creamy peanut butter
- ¾ cup coconut sugar (or light brown sugar)
- 1 large egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: ½ cup dark chocolate chips or chopped peanuts
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- In a mixing bowl, stir together peanut butter, sugar, egg, baking soda, and salt until smooth.
- Fold in chocolate chips or peanuts if using.
- Scoop 1 tablespoon of dough and roll into balls. Space them 2 inches apart.
- Press lightly with a fork to create a criss cross pattern.
- Bake for 10–12 minutes, until edges are set.
- Let cool on the sheet for 5 minutes before transferring to a rack.
Notes
For a firmer bite, add 1–2 tablespoons almond flour or gluten free oat flour. Ensure all ingredients are certified gluten free to avoid contamination.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg