Description
A Tuscan-style gluten free dairy free pizza with crisp crust, bold sauce, and plant-based cheese—this recipe brings all the Italian flavor without gluten or dairy.
Ingredients
1 ½ cups brown rice flour
½ cup almond flour
½ cup tapioca starch
1 tbsp olive oil
1 tsp psyllium husk
1 tsp salt
¾ cup warm water
½ cup tomato sauce (homemade or canned)
½ cup dairy free cheese (e.g., cashew or coconut-based)
Fresh basil, olives, vegetables (optional toppings)
Instructions
1. Preheat your oven to 450°F and place a pizza stone or baking sheet inside.
2. Mix all dry ingredients in a large bowl.
3. Stir in olive oil and warm water until a dough forms.
4. Let it sit for 10 minutes to absorb.
5. Press dough onto parchment in a 10-inch circle.
6. Pre-bake crust for 8–10 minutes.
7. Spread tomato sauce, sprinkle cheese and add toppings.
8. Bake for another 10–12 minutes, or until edges are golden.
9. Cool for 2 minutes, slice and serve.
Notes
You can substitute brown rice flour with a gluten free blend.
Use a lid when reheating slices in a skillet to keep them moist and crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg