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Serving of Gluten-Free Apple Crisp

Gluten-Free Apple Crisp


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  • Author: Matteo
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Gluten-Free Apple Crisp is the ultimate cozy fall dessert—sweet, warm apples under a crumbly, cinnamon-kissed topping with no wheat worries.


Ingredients

Scale
  • 6 cups mixed apples (Granny Smith, Honeycrisp, Fuji)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup almond flour or gluten-free flour blend
  • 1/4 cup coconut flour (optional for nut-free)
  • 1/3 cup butter, chilled and cubed
  • 1/4 cup chopped pecans or walnuts (optional)
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and lightly butter a baking dish.
  2. Peel, core, and slice apples; toss with lemon juice, brown sugar, and cinnamon.
  3. In a bowl, combine almond flour (or GF blend), coconut flour (if using), butter, and a pinch of salt. Mix until crumbly. Stir in nuts if desired.
  4. Spread apples evenly in the baking dish and sprinkle topping over without packing it down.
  5. Bake for 35–40 minutes until golden brown and bubbling at edges.
  6. Cool for 10 minutes before serving. Top with vanilla ice cream or whipped cream if you like.

Notes

Store leftovers covered in the fridge for up to 3 days. Reheat in a 300°F oven for 10 minutes to keep the topping crisp.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 20mg