Description
The ultimate nostalgic comfort food reimagined gluten-free—with creamy cottage cheese, melty cheddar, and protein-rich ingredients that nourish without sacrificing flavor.
Ingredients
Scale
- 8 oz gluten-free elbow pasta (or preferred shape)
- 1 cup cottage cheese (whole milk or low-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: 1 tsp mustard powder or 1 tbsp nutritional yeast
- Optional: Splash of milk or water to thin sauce
Instructions
- Preheat oven to 375°F if baking.
- Cook gluten-free pasta until al dente, then drain and set aside.
- In a blender, combine cottage cheese, garlic powder, onion powder, salt, pepper, and a splash of milk or water. Blend until smooth.
- In a pot, combine cooked pasta with blended cottage cheese sauce.
- Stir in cheddar and mozzarella cheese until melted and creamy.
- For baked version: transfer to baking dish, top with extra cheese, and bake 20 minutes until bubbly and golden.
- Serve warm. Stores well and reheats beautifully.
Notes
Use certified gluten-free cottage cheese and pasta to avoid hidden gluten. Great with gluten-free bread or chicken tenders on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg