Description
Discover why Costco gluten free bread is a must-have for celiac and gluten-sensitive shoppers. From Franz to Little Northern Bakehouse, learn which brands offer top quality at unbeatable value, how they compare to Trader Joe’s, and tips from a gluten-free Italian chef.
Ingredients
- Franz Gluten Free Multigrain or Mountain White Bread
- Little Northern Bakehouse Gluten Free Bread
- Udi’s Gluten Free Bread (occasionally available)
- Brown rice flour, tapioca starch, sorghum flour, potato starch (main ingredients)
- No gluten, dairy, soy, or nuts (in Franz)
Instructions
- Visit your local Costco and check both the bread aisle and freezer section.
- Look for Franz twin-pack loaves—most commonly found nationwide.
- Check for other rotating brands like Udi’s and Little Northern Bakehouse.
- Inspect the ingredient labels for gluten-free certifications and clean ingredients.
- Store one loaf in the fridge and freeze the other to maintain freshness.
- Toast slices for sandwiches, breakfast, or gluten-free French toast.
- Use as a base for gluten-free recipes like pizza crust or banana bread French toast.
- Compare flavor and texture to Trader Joe’s options if available.
- Expand gluten-free shopping with Costco’s wider range: snacks, flours, tortillas.
- Repeat visits to catch limited-time gluten-free product rotations.
Notes
Always freeze one loaf from the Costco twin pack to preserve texture. Brands and availability may vary by region—check frequently for seasonal items.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Gluten Free Staples
- Method: Store-Bought & Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg