Description
California Pizza Kitchen gluten free recipes bring that iconic West Coast pizza experience straight to your home kitchen — thin, crispy crust, fresh toppings, and safe, bold flavors.
Ingredients
Scale
- 2 cups rice flour
- 1/2 cup almond meal
- 1 packet gluten free instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 3/4 cup warm water
- 1 cup crushed tomatoes
- 2 cloves garlic, minced
- Fresh basil
- 1 cup shredded gluten free mozzarella
- Certified gluten free pepperoni
- Fresh arugula
- 1 tbsp garlic oil
Instructions
- Preheat oven to 475°F (245°C). Place a pizza stone or steel inside if you have one.
- In a bowl, mix rice flour, almond meal, yeast, and salt.
- Add warm water and olive oil, mix until dough forms.
- Let dough rest 30 minutes covered.
- Roll out crust thinly on parchment paper. Brush with garlic oil.
- Pre-bake crust for 7–9 minutes until lightly golden.
- Spread crushed tomatoes, minced garlic, and fresh basil over crust.
- Add mozzarella and gluten free pepperoni.
- Bake 10–12 minutes until crisp and cheese is melted.
- Top with fresh arugula before serving.
Notes
Always use certified gluten free ingredients. Pre-baking the crust helps keep it crisp. Serve with a simple salad or fresh berries for the full California vibe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baked
- Cuisine: California
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg